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Juicy Turkey Burgers on the Stove

These Juicy Turkey Burgers on the Stove are tender, flavorful, and easy to make in a skillet. Ground turkey is mixed with grated onion, garlic, mayonnaise, Worcestershire sauce, and savory seasonings, then cooked until golden brown and juicy. Serve with melted cheese and your favorite burger toppings for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

For Turkey Burgers
  • 1½ pounds ground turkey preferably 93% lean
  • ¼ cup finely grated yellow onion
  • 2 cloves garlic minced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil for cooking
For Serving
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Pickles
  • Mayonnaise ketchup, or burger sauce

Method
 

  1. Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, Dijon mustard, smoked paprika, Italian seasoning, salt, black pepper, and garlic powder to a large mixing bowl.
  2. Gently mix until the ingredients are evenly combined. Do not overmix.
  3. Divide the mixture into 4 equal portions and shape each portion into a patty about ¾-inch thick.
  4. Press a shallow indentation into the center of each patty with your thumb. This helps the burgers cook evenly and maintain their shape.
  5. Heat the olive oil in a large skillet over medium heat.
  6. Once the oil is hot, carefully place the turkey patties in the skillet.
  7. Cook for 5–6 minutes on the first side without pressing down on the patties.
  8. Flip the burgers and cook for another 5–6 minutes, or until the internal temperature reaches 165°F.
  9. During the final minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet briefly to melt the cheese.
  10. Toast the hamburger buns in the skillet for 1–2 minutes, if desired.
  11. Place each turkey burger on a toasted bun and add lettuce, tomato, onion, pickles, and your favorite sauce.
  12. Serve immediately.

Notes

Use 93% lean ground turkey for a good balance of flavor and moisture. Grated onion adds moisture without leaving large pieces in the patties. Avoid pressing the burgers while they cook because this can release their juices. Use an instant-read thermometer to make sure the center reaches 165°F. Cook in batches if your skillet is too small to comfortably hold all four patties.