Go Back

Honey Mustard Chicken Salad

This fresh Honey Mustard Chicken Salad combines juicy seasoned chicken, crispy bacon, creamy avocado, sweet strawberries, fresh corn, and crunchy lettuce with an easy homemade honey mustard dressing. It's a colorful, satisfying meal that's ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner, Main Course, Salad
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Chicken
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Salad
  • 6 cups chopped romaine or green leaf lettuce
  • 1 cup fresh strawberries sliced
  • 1 avocado sliced
  • 1 cup fresh corn kernels
  • 4 slices bacon cooked and crumbled
  • ½ cup cherry tomatoes halved
  • ¼ small red onion thinly sliced
Honey Mustard Dressing
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar or fresh lemon juice
  • 1 teaspoon mayonnaise or Greek yogurt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Pinch of salt

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. Rub the chicken with olive oil, Dijon mustard, garlic powder, paprika, salt, and black pepper.
  3. Heat a grill pan or skillet over medium-high heat.
  4. Cook the chicken for about 5–7 minutes per side, or until the internal temperature reaches 165°F.
  5. Transfer the chicken to a plate and let it rest for a few minutes before slicing.
  6. Cook the bacon until crisp, then drain on paper towels and crumble.
  7. Whisk together Dijon mustard, honey, olive oil, apple cider vinegar or lemon juice, mayonnaise or Greek yogurt, garlic powder, black pepper, and salt until smooth.
  8. Add the lettuce, strawberries, avocado, corn, cherry tomatoes, red onion, and bacon to a large bowl.
  9. Slice the cooked chicken and arrange it over the salad.
  10. Drizzle with the honey mustard dressing.
  11. Gently toss and serve immediately.

Notes

Use rotisserie or leftover grilled chicken to make this recipe even faster.
Don't overcook the chicken; use a meat thermometer for the most reliable result.
Add the avocado shortly before serving to minimize browning.
Keep the dressing separate if preparing the salad ahead.
Toasted pecans, walnuts, or sunflower seeds can be added for extra crunch.
For a spicier dressing, add a pinch of cayenne or a little hot sauce.
Grilled corn adds a delicious smoky flavor but regular fresh corn works too.